Desserts
Desserts
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S’mores
toasted marshmallow cream layered over chocolate fudge with a side of toasty graham crackers
$6
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Chocolate Espresso Brownie
house made with chocolate sauce and toffee bits
$7
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Bread Pudding
butterlicious creamy sugar soaked baked bread finished with a sweet rum glaze
$9
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Seasonal Cobbler
peaches with star anise crumble served warm topped with vanilla ice cream
$10
After Dinner Beverages
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Redwood Nightcap
Baileys, Amaretto, dark crème de cacao and coffee with a cinnamon sugar rim and whipped cream
$8
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Graham’s 10 yr Tawny Port
$10
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Hennessy VS
$15
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Remy VSOP
$15
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Baileys
$8
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Frangelico
$9
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Grand Marnier
$11
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Kahlua
$8
A 3.5% living wage charge will be added to each check to help offset increased local wages and fees.