Lunch & Dinner

Lucy’s Grilled Avocado

with shrimp salad and house made chips

$17

Wings

honey sriracha, salt and pepper or buffalo

$11

Beets & Burrata

with garlic bread

$13

Devilish Eggs (four)

topped with candied bacon and tangy BBQ

$7

Nachos

house made cheese sauce, black beans, jalapenos, sour cream and guacamole add: pork or brisket $3.00

$11

Crispy Brussels

tossed in truffle oil add: fried egg $1.50

$10

Calamari

lightly fried with lemon herb aioli and cocktail sauce

$12

Seasonal Chopped Salad

grilled chicken, romaine, avocado, beans, broccoli, feta cheese, cucumber and peppadew peppers served with house vinaigrette

Half $10

Full $16

Greens & Goats

mixed greens, beets, red onions, dried cranberries, candied pecans and goat cheese tossed in a raspberry vinaigrette

Half $9

Full $15

Wedge

iceberg lettuce, bacon, chives, blue cheese crumbles, tomatoes and house blue cheese dressing

$11

add poached egg $1.50

add salmon $1.50

add shrimp $9

add steak $7

add chicken $6

Mac-N-Cheese

bacon & herb crumbs

$9

Grilled Veggies

$6

Black Beans

$5

Fries Your Way... Lightly Salted

$6

fully loaded $9

truffle oil & sea salt $7

Onion Rings

$7

Soup of the Day or House Tomato

cup $5

bowl $7

Side Salad

$6

Flat Iron Steak

drizzled with chimichurri

$26

St. Louis Ribs

slow cooked, glazed with BBQ sauce

$21

Grilled Chicken Breast

marinated with fresh herbs and garlic

$19

Garlic Shrimp

with butter and herbs

$22

Salmon Fillet

with citrus beurre blanc

$24

Veggie Pasta

spinach, mushroom, sundried tomatoes, light creamy pesto sauce

$17

Tacos or Lettuce Wraps

brisket, pork or shrimp, mild salsa, spicy habanero

$14

The Redwood Burger

angus burger, caramelized onions, lettuce, tomato, house spread

$15

The Impossible Burger

burger made entirely from plants for people who love meat

$18

Veggie Wrap

red peppers, asparagus, black beans mushrooms, mixed greens, pesto, spinach tortilla

$14

Crispy Chicken Sandwich

havarti, tomato, lettuce, house spread on a french roll

$15

The Dip

au jus, a side of creamed horseradish, french roll

$15

BLT

thick cut applewood bacon, lettuce, tomato, topped with house seasoning spread, toasted sourdough

$13

Grilled Cheese

manchego, cheddar, gruyere, caramelized onion and mustard horseradish spread

$13

Add Ons

manchego, cheddar, gruyere, caramelized onion and mustard horseradish spread $1.50

bacon, avocado $2.50

fried egg $1.50

garlic herb mushrooms $2

chicken $6

salmon $10

shrimp $9

steak $7