Lunch & Dinner (May 5th special menu only available!)

Gluten Free, Vegetarian and Vegan Options are Available!

Lucy’s Grilled Avocado

stuffed with shrimp salad, topped with chipotle aioli and housemade chips

$17
Wings

honey sriracha (spicy), buffalo (spicy), or BBQ.

$11
Devilish Eggs

(four) topped with candied bacon and tangy BBQ

$7
Nachos

housemade cheese sauce, black beans, jalapenos, sour cream, and guacamole.

$11

Add Pork $3

Add Chicken $3
Crispy Brussels

tossed in truffle oil.

$9

Add Fried Egg $1.50
Jalapeno Cheddar Muffins

four jalapeño cheddar corn muffins served with salted honey butter

$12

Seasonal Chopped Salad

rotisserie chicken, romaine, avocado, beans, broccoli, feta cheese, cucumber, roasted red peppers, tossed in our house vinaigrette

$14

gluten free
Greens & Goats

mixed greens, beets, red onions, dried cranberries, candied pecans & goat cheese tossed in a raspberry vinaigrette

$13

gluten free
Kale Chicken Caesar

kale, romaine, rotisserie chicken, toasted chickpeas, cherry tomatoes, housemade caesar dressing and parmesan cheese

$14
Wedge Salad

blue cheese crumbles, chives, tomatoes, and bacon with blue cheese dressing

$9

gluten free
Garden Salad

spring mix, tomatoes, cucumbers, shredded carrots, and croutons.

$6
Side Caesar

housemade caesar dressing, parmesan cheese, and croutons.

$6

fish
Tomato Soup

creamy tomato soup, topped with creme fraiche and served with toasted bread. *vegetarian*

Cup $5

Bowl $7
Salad Add Ons

Add Fried Egg $1.50

Add Salmon $10

Add Shrimp $9

Add Chicken $6

Add Sliced Tri-Tip $6

Add Bistro Steak $10

The Redwood Burger

angus burger, caramelized onions, lettuce, tomato, and house spread. choice of one side.

$15
Crispy Chicken Sandwich

buttermilk brined chicken with havarti, tomato, lettuce, and house spread on a french roll. choice of one side.

$15
The Dip

au jus and a side of creamed horseradish on a french roll. choice of one side.

$15
BLT

thick-cut applewood bacon, lettuce, and tomato topped with house spread on toasted sourdough. choice of one side.

$13
The Impossible Burger 2.0

patty made entirely from plants. includes caramelized onions, lettuce, tomato & house spread. choice of one side. *vegetarian*

$18
Add Ons

Add Cheese: Cheddar, Swiss, American, Jack, Havarti, or Pepper Jack $1.50

Add Fried Egg $1.50

Add Bacon or Avocado $2.50

Add Chicken $6

Add Salmon $10

Garlic-Herb Mushrooms $2

St. Louis Ribs

slow-cooked and glazed with BBQ sauce. choice of two sides.

$22

gluten free
Rotisserie Chicken Breast

dry rubbed, slow-roasted, bone-in rotisserie chicken breast with chimichurri and served with your choice of two sides.

$19

gluten free
Salmon Filet

topped with a citrus beurre blanc. choice of two sides. *gluten free without citrus beurre blanc*

$24

fish
Fried Chicken

lightly fried, half chicken with house seasoning. choice of two sides.

$22
Flat Iron

drizzled with chimichurri sauce

$27
SUNDAY NIGHT PRIME RIB!

includes: au jus, seasonal vegetables, whipped potatoes, and a dinner roll.

$29.99

Chicken Tinga Tacos

(three tacos) with guacamole, sour cream, and cotija cheese in a corn tortilla.

$14
Shrimp Tacos

(three tacos) served with guacamole and chipotle aioli sauce in a corn tortilla.

$14
Pulled Pork Tacos

(three tacos) served with onions, cilantro, green chile aioli, and cotija cheese in a corn tortilla.

$14

Starters