Lunch & Dinner

Lucy’s Grilled Avocado

with shrimp salad and house made chips

$17

Wings

honey sriracha, salt and pepper or buffalo

$11

Devilish Eggs (four)

topped with candied bacon and tangy BBQ

$7

Nachos

house made cheese sauce, black beans, jalapenos, sour cream and guacamole add: pork or brisket $3.00

$11

Crispy Brussels

tossed in truffle oil add: fried egg $1.50

$10

Monterey Bay Calamari

lightly fried pickled jalapenos, red peppers, served with lemon herb aioli and cocktail sauce

$12

dairy, shellfish

Seasonal Chopped Salad

romaine, grilled chicken, avocado, beans, broccoli, feta cheese, cucumber and roasted red peppers served with house vinaigrette

Half $10

Full $16

Greens & Goats

mixed greens, beets, red onions, dried cranberries, candied pecans and goat cheese tossed in a raspberry vinaigrette

Half $9

Full $15

Wedge Salad

iceberg lettuce, bacon, blue cheese crumbles, tomatoes and house blue cheese dressing

$9

add poached egg $1.50

add salmon $10

add shrimp $9

add brisket $8

add chicken $6

Mac-N-Cheese

topped with bacon & herb crumbs

$9

Grilled Veggies

$6

Black Beans

$5

Fries Your Way... Lightly Salted

$6

fully loaded $9

truffle oil & sea salt $8

Onion Rings

$7

Soup of the Day or House Tomato

cup $5

bowl $7

Side Salad

$6

Side Caesar

$6

Flat Iron Steak

drizzled with chimichurri

$27

St. Louis Ribs

slow cooked, glazed with BBQ sauce

$22

Grilled Chicken Breast

marinated with fresh herbs and garlic

$19

Garlic Shrimp

with butter and herbs

$22

Blue Circle Salmon Filet

with citrus beurre blanc

$24

Tacos or Lettuce Wraps

brisket, pork or shrimp, mild salsa, spicy habanero

$14

The Redwood Burger

angus burger, caramelized onions, lettuce, tomato, house spread

$15

The Impossible Burger 2.0

burger made entirely from plants for people who love meat

$18

Veggie Wrap

red peppers, black beans mushrooms, mixed greens, pesto, spinach tortilla

$14

Crispy Chicken Sandwich

buttermilk brined chicken, lightly fried, topped with havarti, tomato, lettuce, house spread on a french roll

$15

The Dip

thinly sliced beef, on an artisan french roll, served with au jus and a side of creamed horseradish

$15

BLT

thick cut applewood bacon, lettuce, tomato, topped with house seasoning spread, toasted sourdough

$13

Grilled Cheese

jack, cheddar, gruyere, caramelized onion and mustard horseradish spread on sourdough garlic bread

$13

Add Ons

manchego, cheddar, gruyere, caramelized onion and mustard horseradish spread $1.50

bacon, avocado $2.50

fried egg $1.50

garlic herb mushrooms $2

chicken $6

salmon $10

shrimp $9

brisket $8

Beef & Sweet Potato Empanadas

grass-fed beef, green chili and cheddar cheese served with chimichurri

$13

Harvest Salad

Kale, roasted squash, quinoa, pomegranate seeds, almonds, and feta cheese with maple dijon vinaigrette

$16

Autumn Sausage and Vegetable Soup

chicken apple sausage, bell peppers, butternut squash, beans and kale

$8

Grilled Bone-In Pork Chop

with apple balsamic reduction and crispy potatoes

$24

Butternut Squash Ravioli

with brown butter, sage, toasted hazelnuts, and parmesan

$17

tree nut

Roasted Carrots

heirloom carrots are oven-roasted with a yogurt tahini sauce *served as a side or to share

$14

Chocolate Truffle Flight

cocoa powder, toffee coconut & pistachio

$12

Cranberry Orange Cheesecake

with cranberries and orange zest

$12